The theme for Monday posts in June is Summer time Sides.
The temps are getting hotter and the evenings are getting longer.
At our home the primary course is finished on the barbecue grill.
Contemporary herbs are such a deal with in spring and summer time. I make a daily night stroll across the backyard, deciding what I’ll use for dinner.
We’d like straightforward, however flavorful, aspect dishes….
And bear in mind – barley is not only for soup!
Click on right here to Pin Barley with Chives
Barley with Chives
Garlic chives are additionally known as Chinese language Chives. They’re flat, quite than spherical, and have a definite garlic taste. They’ve white flowers quite than purple.
- Prep Time: 5 minutes
- Cook dinner Time: 20 minutes
- Complete Time: 25 minutes
- Yield: 2 servings 1x
- Class: Sides
- 1/2 cup (2oz, 60gr) quick-cooking barley
- 1 cup (250ml) rooster broth (or extra, relying on sort of barley)
- 2 tbs contemporary, snipped chives
- 2 tbs contemporary, snipped chives
- 1 tbs contemporary, snipped basil
- 1 tbs salad olive oil
- Cook dinner barley in broth till accomplished, stirring sometimes.
- If all of the broth shouldn’t be absorbed, drain.
- Stir in olive oil, herbs and serve.
Notes
Use all common chives or no matter your favourite herb is.
Diet
- Serving Measurement: 1/2 recipe
- Energy: 245
- Sugar: 1 g
- Sodium: 466.6 mg
- Fats: 7.9 g
- Saturated Fats: 1.1 g
- Trans Fats: 0 g
- Carbohydrates: 39.7 g
- Fiber: 8 g
- Protein: 6 g
- Ldl cholesterol: 2.5 mg
Key phrases: barley, contemporary herbs
One other flavorful aspect is Barley Pilaf with Spring Greens
That’s it !
