Our greatest French toast recipe lives dangerously near bread pudding. Thick, sturdy slices of white bread are soaked in custard for at least 10 minutes on both sides. Sure, 10 minutes on both sides. Do that with any outdated sandwich bread, and also you’ll be met with a disintegrated mess. However, if you happen to safe a loaf of eggy brioche or challah, or a pillowy Pullman bread, the outcomes of this lengthy, leisurely tub are slices absolutely enriched with eggs and cream that style as decadent upon first chew as they do on the final.
A number of extra suggestions for French toast perfection: Cook dinner the soaked bread in a mix of butter and impartial oil. This can give the slices barely crispy, golden brown edges imbued with the wealthy taste of the butter whereas the oil retains issues from getting too darkish.
We’ve streamlined the custard, however you might take a couple of liberties. For a dairy-free variation, swap in your favourite dairy substitutes (almond milk and creamer are notably good). We additionally wouldn’t say no to a splash of vanilla extract or bourbon if you happen to like candy toppings. For those who favor one thing savory, like a fried egg and chile crisp, skip it. In spring and summer time, nothing makes a greater topping for French toast than recent berries. In winter, a citrus salad is a superb accompaniment, however we additionally wouldn’t thoughts a easy dusting of cinnamon sugar.
Entertaining a crowd for brunch or internet hosting household for the vacations? French toast casserole is the best way to go.
