When contemporary basil abounds and you will get a bouquet the dimensions of your head from the farmers market (a.ok.a. The Most Great Time of the Yr), this basil fried rice recipe must be in your weekly rotation. You should utilize any selection, together with vibrantly hued Thai basil leaves with purple stems, aromatic inexperienced Italian basil, or camphorous holy basil, however notice that every will give the dish a barely totally different taste.
You’ll separate the leaves from the stems, however don’t discard these stems! Sure, you possibly can eat them. Whenever you finely chop the stems after which sauté them with the opposite aromatics, they offer this rice dish an much more intoxicating perfume. In the meantime, the basil leaves conceal pockets of crispy rice and store-bought fried onions or shallots in wilted drapes, offering pleasant texture with no further chopping in your half. When you might completely use French’s, varieties like Thailand’s Maesri or Vietnam’s Flying Horse—simply sourced on-line or out of your native Asian grocery retailer—add a extra delicate crispiness and strong taste.
Any leftover rice you may have within the fridge works right here (basmati or jasmine rice from final weekend’s banquet or day-old rice from yesterday’s Chinese language takeout). So long as it’s cooked and chilled, you’re good to go.
