École Ducasse, the globally famend culinary faculty based by the world’s most Michelin-starred awarded chef – Alain Ducasse, has launched its first-ever on-line skilled programme for a Certificates in French Pastry Arts.
There are 8 modules masking the primary themes of patisserie from tarts and pastries to chocolate and choux pastry. They are often taken individually or as a complete, and so they’re designed for aspiring pastry professionals, in addition to critical lovers.
You may not really be within the bodily classroom of Ecole Ducasse’s patisserie faculties in Paris and the south of France, however the programme is true to the educating of École Ducasse – by way of a versatile, interactive digital platform.
The course platform is structured totally in English, with video classes taught by world class instructors. They’re introduced in French and supported by English subtitles and non-compulsory English dubbing.
Be taught with world-class pastry instructors
Course individuals have the chance to have interaction in dwell Q&A periods with École Ducasse instructors from École Nationale Supérieure de Pâtisserie (ENSP) who will reply questions, and provide professional recommendation and steerage.
Among the many grasp cooks who will educate the programs are Luc Debove, Meilleur Ouvrier de France in ice cream and multiple-time world and European champion; Fanny Le Duff, finalist within the World Pastry Cup choice and former chef on the two-star Michelin restaurant La Pyramide; and Samuel Fremaux, who would be the consultant of France on the subsequent World Chocolate Masters. Different distinguished instructors embody Simon Vey, former chef de partie on the three-star Michelin restaurant Marcon; Julien Metais, a Compagnon du Tour de France; and Allan Cartignies, consultant of France on the World Ice Cream Championship and likewise a Compagnon du Tour de France.
Grasp the basics of French pastry
By the top of the programme, you’ll purchase the skilled abilities vital to organize iconic French pastries in step with École Ducasse requirements. This consists of the flexibility to plan manufacturing phases, choose appropriate instruments and elements, implement a variety of pastry-making strategies, handle cooking processes, assemble completed merchandise, and work in compliance with important hygiene and security requirements.
The On-line Skilled Certificates in French Pastry Arts might be taken as a full programme, composed of eight in-depth modules, or as standalone modules tailor-made to particular areas of curiosity. The programme’s eight modules embody Ice Cream and Frozen Desserts, Plated Desserts, Chocolate and Confectionery, Yeasted and Laminated Yeasted Doughs, Biscuit-Based mostly Desserts, Puff Pastry, Choux Pastry, and Shortcrust Pastries; every designed to develop each foundational and superior abilities.
Early admission opens with unique discounted pricing
Pricing for the programme has been set at €390 per particular person module, or €2,900 for the entire eight-module certificates. However if you happen to register throughout the Early Admission section will obtain an unique discounted fee of €273 per module or €1,740 for the complete programme.
The primary session of the course will start in February 2026, with individuals having as much as three months to finish their module after they go dwell.
Upon profitable completion, college students will obtain an official certificates issued by École Ducasse, recognising their achievement and newly acquired abilities in French pastry arts.
Join earlier than 26 January 2026 for the early admission worth: on-line.ecoleducasse.com
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