Beef & Mushroom Peppers · Thyme for Cooking

We haven’t bored with stuffing greens but this season.

Usually I add rice or pasta to the stuffing however this time I skipped it. We had rice on the aspect however be happy to combine it in.

Use your favourite shade peppers. We occur to love precise inexperienced peppers!

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Beef & Mushroom Peppers

Select your favourite shade for these straightforward mushrooms. 4-sided peppers work greatest. Serve with rice or orzo.

• Writer: Kate
• Prep Time: quarter-hour
• Cook dinner Time: half-hour
• Complete Time: 45 minutes
• Yield: 2 servings 1x
• Class: One Dish Dinners

• 8oz (240gr) floor beef (mince)
• 3 shallots, chopped
• 2oz (60gr) cremini mushrooms, chopped
• 2 cloves garlic, minced
• 2 ripe tomatoes, chopped
• 1 tbs olive oil
• 1 tsp paprika
• 1/2 tsp cumin
• 2 tsp Worcestershire sauce
• 2 tsp parsley
• 2 bell peppers, any shade
• Mushroom Sauce:
• 2 shallots, chopped
• 2oz (60gr) cremini mushrooms, sliced
• 2 tsp olive oil
• 1/3 cup dry Marsala
• 1/3 cup beef broth
• 2 tsp cornstarch (corn flour) dissolved in 1 tbs water

• Peppers:
• Put a big pot of water on excessive warmth and convey to a boil.
• Minimize peppers in half the good distance and take away stem finish and seeds.
• When water is boiling drop peppers in and simmer for five minutes.
• Take away and put right into a baking dish.
• Filling:
• Warmth oil in a skillet over medium-high warmth.
• Add mushrooms, shallots, and sauté till they begin to brown.
• Add paprika, cumin, garlic, and sauté 1 minute longer.
• Add beef and sauté till cooked by, breaking it up because it cooks.
• Add tomatoes, Worcestershire sauce, parsley. and prepare dinner till tomatoes soften and sauce thickens, about 10 minutes.
• Take away from warmth and spoon combination into the pepper halves.
• Cowl with foil and bake for quarter-hour at 400F (200C).
• Mushroom Sauce:
• Sauté shallots and mushrooms in olive till beginning to brown.
• Add Marsala, broth and convey to a simmer.
• Stir in cornstarch till thickened.
• Preserve heat till wanted.
• To complete:
• Take away peppers, spoon sauce over and serve.

Notes

Attempt to discover the most effective flat sides earlier than chopping in order that they’ll lay properly.
Substitute a medium onion for the shallots

Vitamin

• Serving Dimension: 1/2 recipe
• Energy: 399
• Sugar: 7 g
• Sodium: 231.6 mg
• Fats: 16.1 g
• Saturated Fats: 3.5 g
• Trans Fats: 0.1 g
• Carbohydrates: 29.8 g
• Fiber: 4.9 g
• Protein: 30.8 g
• Ldl cholesterol: 67.8 mg

Key phrases: peppers, stuffed peppers

For one thing a little bit extra conventional: Stuffed Peppers, Mediterranean-Type.

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