I made rice crusts for years.
Then I switched to shredded potato crusts.
I made a decision to attempt rice once more.
Be at liberty to make a correct pastry crust.
I’ve by no means made one and see no motive to start out now. I’m not going to purchase a ready-made pastry crust after I can simply use potatoes or rice.
Typically I’m not within the temper to be versatile….
If you’re not consuming gluten – both rice or potatoes make an ideal crust!
Click on right here to Pin Beef & Pepper Quiche, Rice Crust
Beef & Pepper Quiche, Rice Crust
I really used Mimolette cheese on this however Cheddar is less complicated to search out. We minimize this into 6 parts, had 2 every for dinner and the remainder for lunch the following day.
- Prep Time: 20 minutes
- Prepare dinner Time: 40 minutes
- Whole Time: 1 hour
- Yield: 3 servings 1x
- Class: One Dish Dinners
- 2/3 cup (4.4oz, 125gr) quick-cooking brown or common Basmati rice
- 1 1/3 cup (11oz, 330ml) beef broth
- 1 egg
- 1/4 cup (1oz, 30gr) shredded cheese
- 8oz (240gr) floor beef
- 1 onion, chopped
- 1/2 inexperienced pepper, minimize into strips
- 1/2 pink pepper, minimize into strips
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp oregano
- 2 tbs tomato paste
- 3oz (90gr) Cheddar cheese, sliced
- 2 tsp olive oil, plus a bit for the dish
- 3 eggs
- 1 cup (8oz, 240ml) milk
- The Crust:
- Prepare dinner rice in broth in accordance with package deal directions.
- When achieved, unfold out on a plate for five minutes to permit to chill a bit.
- Evenly oil a ten″ (25 cm) pie or quiche plate.
- Evenly whisk 1 egg.
- Add 1/4 cup shredded cheese and the cooked rice. Combine nicely.
- Pat into the quiche plate, working it up the edges as greatest you possibly can.
- Bake in 400F (200C) oven for 10 minutes. Take away.
- The Filling:
- Warmth oil in giant skillet and add paprika, onion, garlic and peppers.
- Sauté till tender, about 7 minutes.
- Add beef and brown, breaking it up.
- Add oregano and tomato paste, stir nicely.
- Slice or shred cheese.
- Whisk eggs and milk collectively.
- To assemble:
- Unfold the meat and peppers over the baked crust.
- High with cheese.
- Pour the egg combination over all and bake for half-hour, till middle has set. Take away and let relaxation 5 minutes.
- Slice and serve.
Notes
The chopping is completed whereas the rice cooks, and the filling began, then completed whereas the rice crust bakes. The primary half-hour is busy, however then you possibly can calm down….
Vitamin
- Serving Measurement: 1/3
- Energy: 616
- Sugar: 9.9 g
- Sodium: 671.8 mg
- Fats: 27.1 g
- Saturated Fats: 12.3 g
- Trans Fats: 0.5 g
- Carbohydrates: 49.2 g
- Fiber: 3.1 g
- Protein: 42.4 g
- Ldl cholesterol: 338.7 mg
Key phrases: quiche, rice crust, beef
Feeling extra autumnal? Beef & Pumpkin Quiche, Shredded Potato Crust.
We had been warned by the information books / websites that Porto is hilly.
All of Portugal, no less than the northern half, may be very hilly.
Severely hilly.
I used to be not in a airplane or tall constructing after I took this picture. I used to be standing in a car parking zone.
The other shore is misleading, however the eating places and cafes are on the stage of the river. The folks strolling throughout the bridge have a severe descent to seize a beer after the stroll.
This is identical bridge, either side of the Duoro. The white squares on the left is the river-side market.
I’m nonetheless standing in a car parking zone….
There are 6 bridges in Porto crossing the Duoro. The boat within the decrease left is a tour boat.
We did that – it’s known as (watch for it…) The 6 Bridges Tour and lasts an hour, going beneath all the bridges, and giving one a river-level view of town.
These photographs subsequent time.
