If in case you have just one ice cream cone in Paris, be certain that it comes from Berthillon, the long-standing grande dame of glaces. The tea salon is price a go to, too.
An absolute favourite
Sensible info
Tackle: 31 rue Saint-Louis en l’Ile, 75004
Nearest transport: Pont Marie (7)
Hours: Closed Monday, Closed Tuesday
Phone: 01 43 54 31 61
Web site
Opinions of curiosity
Fortunate Peach (2016) “I’m going straight to Berthillon—the unique one, not one of many bizarre offshoots—for thechocolat amer sorbet. It’s the most effective chocolate sorbet on the planet, and among the finest chocolate issues I’ve ever eaten. Sure, you’re on the Île St-Louis, surrounded by vacationers, however it’s so price it.”
GQ (2013) “Fruits de saison, respect du produit et savoir-faire font de l’entreprise familiale l’un des meilleurs glaciers de Paris. Tous les week-ends, les mangeurs de glaces prennent leur gourmandise en persistence et attendent sagement de pouvoir commander à leur tour, le fameux cornet glacé.”
Severe Eats (2012) “The fruit sorbets are decidedly potent however by no means too candy—yearly I’ve declared I’ve discovered a brand new favourite taste…The scoops are tiny so you possibly can simply do a double or triple with no regrets.”
Gilles Pudlowski (2012) “Il y avait moins de monde [en hiver], pas de queue, le service souriait. Et le joli et récent salon de bouche qui permet de prendre ses aises était quasi vide. Bref, c’est le second de redécouvrir le plus célèbre, quoique finalement le moins connu des glaciers de Paris (il ferme toujours l’été!), au coeur de l’île Saint-Louis.”
Barbra Austin (2010) “The one and solely, incontournable, traditional…”
Dorie Greenspan (2008) “Nobody is aware of how Berthillon does it (and so they’re not telling), however they make ice cream with the deepest, truest flavors ever churned.”
Clotilde Dusoulier (2008) Advisable in Clotilde’s Edible Adventures in Paris
David Lebovitz (2007) “This most-famous of all Parisian glaciers makes what many contemplate the most effective ice cream on the planet.
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