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Black Sesame Shokupan · Thyme for Cooking


The Bread Baking Babes have been baking for 16 years.

Some have been baking greater than others however everyone seems to be celebrating the anniversary.

I’m celebrating by getting out my bread baking dictionary. As Curator Babe, slightly than Grasp Baker Babe, a number of the phrases used to explain this bread…. eluded me.

However I’m slightly keen on black sesame seeds…

As a correct tribute to 16 years within the dough, Kelly, of A Messy Kitchen, and our host kitchen for this month, selected one thing to showcase the Babes expertise.

The remainder of the Babes had no issues in any respect and made some wondrous loves.

Don’t fear… if you wish to bake this pretty bread, and (like me) aren’t acquainted with the variations between tangzhong primarily based dough and yudane primarily based dough, Kelly explains all of it very properly.

To strive your hand at this try A Messy Kitchen. You’ll discover the recipe, plenty of photographs, and all the main points for baking alongside this month.

Kelly’s Shokupan

Karen’s Shokupan

Cathy’s Shokupan

Elizabeth’s Shokupan

Judy’s Shokupan

That’s it for February…

Joyful Nearly Spring ! (my plum bushes are blossoming)

The Bread Baking Babes

A Messy Kitchen – Kelly
weblog from OUR kitchen – Elizabeth
Bread Expertise – Cathy
Feeding My Enthusiasms – Elle
Judy’s Gross Eats – Judy
Karen’s Kitchen Tales – Karen
My Numerous Kitchen — Aparna
My Kitchen In Half Cups – Tanna

And me…. Thyme for Cooking – Katie

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