Boubalé is rated as GOOD with two stars * *
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Israeli chef Assaf Granit shifts focus from Mediterranean cooking to Japanese European Jewish delicacies at Boubalé, situated within the Grand Mazarin lodge steps from BHV. The menu attracts on Ashkenazi traditions — borscht, rooster liver, pastrami, and potato-forward preparations impressed by Granit’s Polish grandmother.
The huge eating room manages heat by maximalist touches: doilies, colourful glassware, and grandmother-approved murals. Standout dishes embody salmon floating in borscht with pickled turnips, Israeli couscous risotto with spinach, and an distinctive chocolate mousse drizzled with olive oil. The wine checklist ventures past French requirements into Hungarian, Slovenian, and Croatian bottles not often seen in Paris.
Pricing runs excessive for the neighborhood — two programs price 45€, three for 50€ — making spontaneous drop-ins really feel extravagant. However Boubalé fills a niche: sit-down Jewish eating the place you may linger over wine relatively than seize falafel standing up. Open every day when many Marais eating places shut Saturdays.
BOUBALÉ RESTAURANT
6 Rue des Archives, 75004
Open day-after-day from 11am-11pm
Reservations on-line or at +33 1 83 64 00 65
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