Or a giraffe….. or perhaps a leopard.
I’m advised that the reference to wild animals has to do with the mottled crust on these, ahem, fascinating loaves or rolls.
Apparently the Babes couldn’t agree on something this month… not the title, not the form, not the….
I digress.
I’ll simply name them Dutch Crunch Rolls and be executed with it.
Or perhaps I’ll name them Tiger Bread. Or Marco Polo Bread.
No, I received’t…. I just like the sound of Tiger Rolls higher and I management the keyboard.
So there!
This fascinating problem for the Babes is from Karen, of Karen’s Kitchen Tales, our host Kitchen for June, and comes from a Dutch good friend and grasp baker.
She tells us that this can be a well-liked bread in San Francisco for deli sandwiches. And he or she has a photograph of her personal breakfast sandwich that has me drooling…. (see above).
For extra historical past, photographs, and detailed directions so that you can attempt your hand at Tiger Bread or Rolls or Dutch Crunch, pop over to Karen’s Kitchen Tales.
You will see that the recipe and all the small print for baking alongside this month.
That’s it for June…
Go forth & Crunch!
The Bread Baking Babes
A Messy Kitchen – Kelly
weblog from OUR kitchen – Elizabeth
Bread Expertise – Cathy
Feeding My Enthusiasms – Elle
Judy’s Gross Eats – Judy
Karen’s Kitchen Tales – Karen
My Numerous Kitchen — Aparna
My Kitchen In Half Cups – Tanna
And me…. Thyme for Cooking – Katie
