It’s Greek Village Bread!
The precise identify is horiatiko psomi, pronounced hoh-ree-AH-tee-koh psoh-MEE.
A aspect remark… why do Mediterranean languages like to start out phrases with a P + consonant combo’ – and pronounce it? Saying ‘sp’ is straightforward (for us) however ‘ps’ will not be. And the French have ‘pn’ (a tire is ‘pneu’) which is subsequent to unimaginable for a few of us to say correctly.
Again to the bread:
In line with Elle, of Feeding My Enthusiasms, and our host Kitchen for March, that is “a reasonably easy, however scrumptious Greek Village Bread – Horiatiko Psomi – which is enriched with milk and butter and is baked in a pot.”
It is a bread that’s discovered in every single place in Greece, makes nice sandwiches and higher toasts.
Oh – and it’s straightforward.
What extra might one ask for?
If you wish to attempt your hand at this crusty loaf head over to Feeding My Enthusiasms.
You will see that the recipe and all the main points for baking alongside this month.
That’s it for March….
Spring is coming – quickly, I hope.
The Bread Baking Babes
A Messy Kitchen – Kelly
weblog from OUR kitchen – Elizabeth
Bread Expertise – Cathy
Feeding My Enthusiasms – Elle
Judy’s Gross Eats – Judy
Karen’s Kitchen Tales – Karen
My Numerous Kitchen — Aparna
My Kitchen In Half Cups – Tanna
And me…. Thyme for Cooking – Katie
