Broccoli with Garlic Chips · Thyme for Cooking

I do know I’ve mentioned I don’t steam greens.

I ought to have mentioned that I not often steam greens. Generally, it’s simply simpler…. Like once I’m busy making Garlic Chips to placed on high.

Cautious to not let these burn – and use a superb cooking olive oil as that would be the end.

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Broccoli with Garlic Chips

Fried to a golden brown these little, crispy, garlic chips are a tasty addition to any vegetable (or meat).

• Writer: Kate
• Prep Time: 5 minutes
• Prepare dinner Time: 10 minutes
• Whole Time: quarter-hour
• Yield: 2 servings 1x
• Class: Greens

• 1/2 head broccoli, minimize into florets
• 2 tbs olive oil
• 4 cloves garlic, thinly sliced
• a little bit of sea salt

• Steam broccoli over boiling water for 8 – 10 minutes or till simply tender.
• Take away from pan and put right into a serving dish.
• Whereas the broccoli steams:
• Put olive oil in a small frying pan.
• Fry garlic chips over medium-high warmth till brown and really crisp, about 10 minutes.
• Take away chips and drain on paper towels.
• Preserve oil heat till wanted.
• To complete:
• Drizzle oil over the broccoli, sprinkle with garlic chips, a little bit of salt, and serve.

Notes

Thoughts the chips so that they don’t burn.
The broccoli and the garlic ought to take about the identical period of time 10 – 12 minutes

Vitamin

• Serving Dimension: 1/2 recipe
• Energy: 181
• Sugar: 2.6 g
• Sodium: 1213.9 mg
• Fats: 14.6 g
• Saturated Fats: 2.1 g
• Trans Fats: 0 g
• Carbohydrates: 12.1 g
• Fiber: 4.1 g
• Protein: 4.7 g
• Ldl cholesterol: 0 mg

Key phrases: broccoli, garlic

For one thing a little bit… milder: Broccoli with Cheese Sauce

I ought to give warning with this dish…. It’s finest if each individuals eat this. It’s quite a lot of garlic and it tends to stay, uh, noticeable for a number of hours. If everybody eats it nobody notices.

Garlic tends to have an enduring impact.

One of many those who we commonly performed golf with after we lived in Andorra was Spanish.

Residing in Catalonia he had a correct Catalonian breakfast consisting of tomato bread that had been rubbed with uncooked garlic. He all the time ate the garlic ‘remnants’ (in addition to the tomato skins).

He was a superb golfer and a superb pal – however I needed to brace myself for his enthusiastic ‘good day kisses’ and tried to remain downwind for the beginning of our morning spherical.

All that being mentioned – I really like garlic and by no means discover it on myself….