Some say the perfect candy potato casserole recipe should embody a marshmallow topping; others stay true to a buttery streusel or toasty brown-sugar pecan topping. Whereas I firmly consider that crunchy distinction is significant to this silky, easy Thanksgiving recipe, there’s one small downside: I’m allergic to nuts.
My candy potato casserole recipe swaps the pecans for a crispy, candy, and salty cornflake streusel topping. Simply mix cornflakes, brown sugar, salt, and melted butter in a resealable plastic bag and shake. The toasted breakfast cereal completely enhances the candy potato purée. And the marshmallows keep. Add pecans in case you should—however belief me, you gained’t miss them.
As an alternative of boiling the spuds or counting on canned candy potatoes, as many variations of the basic Thanksgiving recipe instruct, I roast contemporary candy potatoes till tender, which concentrates their taste as a substitute of washing it down the drain. (Get some prep outing of the way in which by roasting the potatoes as much as three days prematurely.) For the silkiest purée, skip the potato masher and provides the cooked candy potatoes a whiz within the meals processor.
Notice: If you happen to’re making this for somebody gluten-free, examine the label on the cereal field; some manufacturers include malt syrup or malt extract, neither appropriate for a gluten-free food regimen.
Get extra of our greatest Thanksgiving dinner recipes, together with inexperienced bean casserole, candied yams, and cranberry sauce. And don’t neglect the pumpkin pie for dessert.
