Cocoa powder and candy potatoes would possibly sound like an surprising mixture, however this recipe proves they’re truly a match made in heaven. As a substitute of doubling down on sweetness, the cocoa powder acts as a foil, taming the candied character of the foundation vegetable. Instantly including the sesame seeds and cocoa powder to scorching sizzling brown butter does double obligation on this recipe. First, it evenly toasts the sesame seeds, infusing the butter with a deep nutty taste. It additionally intensifies the chocolate’s depth by drawing out the flavour and unlocking much more of its aromas. The distinctive mixture creates a savory, bittersweet compound butter that melts over the candy potatoes, coating them in a shiny, nutty sheen. Topped with a tangle of curled scallions, this playful and surprising facet dish would possibly simply steal the present.
