If a brownie and a cheesecake had a child, it’d be these cream-cheese-stuffed brownie cookies. A mixture of melted chocolate and Dutch-process cocoa powder provides the cookie dough a deeply fudgy texture. Chew in to disclose a smooth core of sweetened cream cheese filling. Err on the facet of underbaking the cookies. They’ll proceed to agency up as they cool.
This recipe makes two lovably giant single-serve cookies—one for you and one for a pal (or two only for you). Better of all, they want solely two bowls and a rubber spatula to make and are prepared in 25 minutes, begin to end. Excellent for a fast weeknight dessert or anytime you need one thing candy.
