I not too long ago made essentially the most irresistible bar cookies, and self-control was not within the playing cards. These Chocolate Pecan Blondie Bars are every thing you need in a dessert; wealthy, gooey, and loaded with melty chocolate, with simply the correct amount of crunch from the pecans and a light-weight dusting of fleur de sel.
However right here’s the most effective half, they arrive collectively in a single bowl, in a matter of minutes, and since they fill a 9×13 baking dish, there’s lots to share. A batch of my Chocolate Pecan Blondie Bars is ideal for a celebration, potluck, or only a informal Thursday night time whenever you want just a little one thing to appease that candy tooth. Consider me, I get it!
The method couldn’t be simpler. Begin by creaming the butter and sugar collectively, till it’s pale and fluffy. Subsequent add eggs, vanilla and almond extracts, adopted by the dry components. Fold in loads of chocolate chips and pecans, unfold this batter into your baking dish, and sprinkle with fleur de sel. Pop it within the oven and brace your self, the odor alone is sufficient to make you weak within the knees.
Truthful warning, these Blondie Bars have a method of disappearing rapidly, so in order for you leftovers, I recommend a great hiding spot!
Chocolate Pecan Blondie Bars
1 cup butter softened
2 cups brown sugar
1 teaspoon vanilla extract
1/4 teaspoon almond extract
2 massive eggs
2 ½ cups flour
1 teaspoon baking soda
1 teaspoon salt
2 cups semi-sweet chocolate chips
1 ½ cups chopped pecans
Preheat oven to 350 levels. Within the bowl of an electrical mixer beat butter and sugar till pale and fluffy. Add eggs one after the other till included, add vanilla and almond extract. In a separate bowl, combine flour soda, and salt effectively. Add dry combination to mixing bowl slowly beating to mix. As soon as all of the flour is included add the chocolate and nuts to the batter and blend effectively. Unfold the batter right into a greased 9×13 glass baking dish. Sprinkle the pinch of fleur de sel excessive and bake for 34-40 minutes till the sides are browned and the middle is about.
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