In the identical spot as Le Colvert, a restaurant that by no means actually took off, Colvert (sans “le”) has reopened with a brand new look and a brand new (Prime) chef. Arnaud Baptiste participated within the 2021 season of French Prime Chef and his meals is, accordingly, wildly inventive and over-sauced. However total, this can be a stable possibility for Saint-Germain – particularly since Colvert is open day-after-day of the week.
COLVERT
54 Rue Saint-André des Arts, 75006
Open day-after-day for lunch & dinner
Reservations on-line or at +33 1 42 03 73 67
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OUR PHOTOS OF COLVERT
IN OTHER WORDS
- Michelin Information (2023) “Revealed by the French Prime Chef TV present, Arnaud Baptiste and his flamboyant moustache and quite a few tattoos, is one thing of a media darling. He has arrange store in a classic road nook bistro (banquettes, bistro chairs, tightly packed tables, naked stone partitions, cement tiled ground and a counter which now serves standing prospects) within the considerably touristy, however nonetheless picturesque sixth district of Paris. Arnaud fortunately crafts market-fresh, bistronomic fare. The seasonal menu is suitably concise and hits the spot each time: confit of cod, hollandaise sauce, courgettes and absinthe gel or figs, served roasted, uncooked and in pickles with a fig sorbet and ice cream.”
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