Composed Salad with Honey Mustard French dressing · Thyme for Cooking

The theme for Monday posts in Might is…. ‘Medium’ Salads.

I had a lot enjoyable doing small salads for April I made a decision to do it once more for Might, however with barely bigger salads.

There are the salads that I make for myself for lunch or for the two of us once we are having a lighter principal course.

The perfect factor about salads (and soup and risotto) is one can add or delete because the temper suits.

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Composed Salad with Honey Mustard French dressing

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Composed Salad: issues artfully organized on a mattress of spinach. The perfect factor about this salad as you’ll be able to prepare your personal favourite issues. That is for two… halve the substances for one.

• Writer: Kate
• Prep Time: quarter-hour
• elective time for eggs: quarter-hour
• Whole Time: half-hour
• Yield: 2 servings 1x
• Class: Salad

• lettuce or spring greens, (3oz, 90gr)
• 2oz (60gr) ham, sliced into strips
• 2 eggs, laborious boiled, sliced into rounds
• 6 cherry tomatoes, minimize in half
• 1/3 pink pepper, sliced into skinny strips
• 1/2 avocado, sliced
• 1oz (30gr) feta cheese, crumbled
• Honey Mustard French dressing:
• 1 tbs Dijon-style mustard
• 1 tbs honey
• 1 1/2 tbs tarragon white wine vinegar
• 3 tbs salad olive oil
• 1 tsp snipped recent tarragon
• 1 tsp snipped recent chives

• French dressing:
• In a small bowl whisk mustard, honey and vinegar.
• Add olive oil and whisk till integrated – this may get very thick.
• Add tarragon, chives and stir nicely to mix.
• To assemble:
• Lay lettuce leaves flat on 2 giant plates.
• Prepare ham, pepper, tomatoes, eggs and avocado artfully on lettuce.
• Crumble and sprinkle feta excessive.
• Drizzle with 2 tbs of dressing and serve, remaining dressing on the aspect.

Notes

Avocado will hold 2 – 3 days within the fridge, pit eliminated and minimize aspect down, on a plate.
The French dressing will hold for as much as every week within the fridge.

Diet

• Serving Dimension: 1/2 recipe
• Energy: 478
• Sugar: 12.7 g
• Sodium: 425.2 mg
• Fats: 37.5 g
• Saturated Fats: 8.4 g
• Trans Fats: 0 g
• Carbohydrates: 17.8 g
• Fiber: 4.1 g
• Protein: 18.7 g
• Ldl cholesterol: 225.8 mg

Additionally: Composed Salad with Tuna

That’s it !