The theme for Monday posts in September…. Transition.
Summer season is nearly over and fall is nearly right here.
We’re getting our previous few summer time treats from the backyard simply because the winter squashes are ripening and able to decide.
Some days are cool sufficient to show the oven on; others are good for another dip within the pool.
We’ll cherish these final tastes of summer time….
Click on right here to Pin Contemporary Tomato & Basil Lasagne
Contemporary Tomato & Basil Lasagne
It is a easy, 6 ingredient lasagne. It tastes like summer time. Function a hearty aspect dish or mild lunch. It’s our favourite lasagna!
- Prep Time: 20 minutes
- Cook dinner Time: 25 minutes
- Complete Time: 45 minutes
- Yield: 2 servings 1x
- Class: Pasta
- 8 no-cook lasagne noodles
- 16oz (450gr) contemporary, Roma tomatoes, peeled
- 1 giant, ripe, crimson, spherical slicing tomato
- 1 ball (4oz, 125gr internet weight) contemporary mozzarella
- a lot of contemporary basil leaves
- 1/2 cup Parmesan, freshly grated
- Purée the Roma tomatoes. The sauce will probably be fairly pink.
- Soak the noodles in scorching faucet water for 3 minutes.
- Slice the mozzarella as thinly as potential, then tear into chunks.
- Slice the common tomato as thinly as potential.
- Reserve half of the Roma tomato sauce for the highest.
- Divide the remainder between the next layers:
- In an 8 or 9 inch sq. baking dish, alternating the route of the noodles:
- tomato sauce
- 2 noodles
- 1/2 the mozzarella
- 1/3 basil leaves
- tomato sauce
- 2 noodles
- sliced tomato, overlapping as wanted
- 1/3 the basil leaves
- 2 noodles
- 1/2 mozzarella
- 1/3 basil leaves
- tomato sauce
- 2 noodles
- remaining half of the tomato sauce
- Cowl and bake, 400F (200C) for 20 minutes.
- Take away, uncover and sprinkle with Parmesan.
- Return and bake 5 minutes longer.
- Take away, let relaxation 5 minutes earlier than reducing.
Notes
Blanch the Roma tomatoes in boiling water for 30 seconds, take away, rinse with chilly water, then peel.
You may use any tomato you’ve, however Romas make a barely thicker sauce.
Soaking the lasagna noodles, for this dish, compensates for his or her not being a number of different liquids or the standard Béchamel sauce. It additionally helped it to bake extra rapidly.
Vitamin
- Serving Measurement: 1/2 recipe
- Energy: 550
- Sugar: 10.8 g
- Sodium: 750.6 mg
- Fats: 21 g
- Saturated Fats: 11.9 g
- Trans Fats: 0 g
- Carbohydrates: 59.2 g
- Fiber: 5.7 g
- Protein: 32.1 g
- Ldl cholesterol: 63.8 mg
Or In the event you’re nonetheless considering salad: Contemporary Tomato, Herb, & Olive Pasta
That’s it !
