Puréeing onions lets you harness all of that punchy allium taste with not one of the chopping and tears. Right here, they’re blended up with yogurt and aromatics to create a combination impressed by onion-and-yogurt pastes utilized in Mughal-style cooking. This purée is added to each the bottom of the curry and the meatball combination; it thickens and seasons the sauce whereas holding the meatballs tender and candy. Take care to prepare dinner out the paste for the curry till drops of fats bead on the floor, which ensures that the ultimate product will style wealthy and rounded.
This coconut curry sauce is extremely versatile. Attempt cooking canned chickpeas, cubes of seared tofu, or browned 1″ items of skinless, boneless hen thighs in it as an alternative of the meatballs. Simply be certain that to prepare dinner the total quantity of purée within the pan earlier than including the coconut milk and water; it can take a minute or two longer.
