I really like making this crunchy french toast recipe due to its unbelievable texture distinction, with a fluffy, brioche heart and a crispy, cereal exterior. It’s really easy to make and ideal for spoiling Mother with this Mom’s Day!
The best way to make crunchy French toast
As a lot as basic ache perdu is pleasant, there’s no denying that the crunchy exterior on this model is completely irresistible.
Whereas French toast is supposed to be fluffy and tender if you minimize into it, I’m within the camp that likes a crisp end on the surface. If you happen to’re doing French toast the normal means, this implies fry in a scorching skillet with some butter.
And nonetheless, you gained’t get an exterior fairly as crispy as this one.
To make this extremely crunchy French toast recipe, you’ll want some good ol’ original corn flakes cereal. If you happen to’ve ever made fried hen utilizing corn flakes, then this gained’t be a lot of a shock for you.
The corn flakes work similarly right here, akin to bread crumbs or different comparable components used to make a crispy end on meals.
The benefit of this French toast recipe is that it doesn’t require something greater than a easy further step of rolling the corn flakes in a ziplock bag to barely break them up, then dipping the bread within the corn flakes.
This one step will enable you keep away from soggy French toast and create a brilliant crunchy French toast recipe that can have you ever swooning!
Suggestions for making this recipe:
Whereas this can be a fairly easy recipe, I at all times prefer to share my “chef ideas” to make sure you get probably the most out of the dish:
- I extremely advocate including the orange zest and spices listed within the recipe components, although I’ve marked them as non-obligatory. You may actually make this recipe with out them, however they’re simply going to make this French toast so dreamy.
- Whenever you’re rolling out the corn flakes within the ziplock bag, be light so that you simply’re simply breaking them into half the scale they have been moderately than crushing them right into a powder. You need the crunchy texture so that you need to keep away from making a powder from the cereal.
- Hold the warmth on medium-low to low whereas keeping track of the toast because it cooks within the pan in order that your cereal exterior doesn’t burn. You need the outside deeply golden, however not burnt!
If you happen to’re wanting so as to add some form of egg dish to your breakfast desk too, take a look at my recipes for a basic quiche lorraine, a crustless quiche, or some baked eggs!
Components
- 4 slices of brioche
- 2 eggs
- 1/3 cup complete milk, half n half, or heavy cream
- 1 tsp orange zest (non-obligatory)
- 1 tsp vanilla extract
- 1 tsp granulated sugar
- 1/4 tsp floor cinnamon (non-obligatory)
- 1/8 tsp floor nutmeg (non-obligatory)
- 2-3 cups corn flakes
- Unsalted butter for the pan
- Maple syrup and/or recent berries and powdered sugar to garnish
Directions
- Pour the corn flakes into a big ziplock bag, then seal shut. Use a rolling pin to softly hammer and roll out the cereal till it is half the scale of the unique flakes. You do not need to crush the cereal right into a powder; you simply need to break the flakes up in half in order that they adhere higher to the toast. Pour the crushed cereal right into a plate or massive, shallow bowl.
- In one other massive, shallow bowl or container, whisk the eggs, milk/cream/half-n-half, orange zest (non-obligatory) vanilla extract, sugar, and spices (non-obligatory). Briefly put aside.
- Soften about 1/2 tablespoon of butter in a nonstick pan over medium-low warmth. Dip a slice of brioche within the egg batter, then place it on high of the cereal. Gently press the toast into the cereal earlier than flipping the toast over and urgent the opposite aspect within the cereal. Scoop cereal together with your fingers and press into the toast in any empty spots the place the cereal did not adhere to at first.
- Place the cereal-covered toast into the pan and cook dinner both sides till golden. You’ll want to maintain the warmth on medium-low or low (relying on how scorching your range will get) and steadily test the toast to verify the cereal would not burn. Whereas it’s going to take longer on your French toast to cook dinner in comparison with the non-cereal crusted model, it is necessary that you do not elevate the warmth in an effort to cook dinner it quicker. The cereal can burn actually simply so maintain the warmth low and regular.
- Serve the crusted brioche with maple syrup and recent berries; mud with powdered sugar.
Notes
When you could also be tempted to stack the toast or minimize it in a diagonal and overlap the toast for a nicer presentation, I like to recommend that you don’t do that as the warmth of the toast will make the cereal soggy.
