Cooking ribs will be intimidating, however inside this recipe, chef Sam Fore employs a foolproof, hands-off cooking approach that ensures outstanding tenderness and taste. First, she seasons the ribs in a peppy mix of curry powder, garlic, ginger, turmeric, crimson pepper flakes, and lime zest. Then she tightly wraps the seasoned ribs in a foil packet atop slices of recent onion, permitting them to bake slowly whereas gently steaming within the flavorful juices from the onion till the meat is falling-off-the-bone tender. This step will be performed days upfront. When able to serve, the ribs get glazed in a spicy-sweet chili sauce and baked as soon as extra to create a shiny shellac.
