Properly… I like rye bread.
I like rolls however I’ve by no means made any.
I really like salty, crusty bread (rolls).
Hmmmm…..
I’ll must make these.
Appears like they might be an excellent match for our favourite Christmas meals: smoked salmon & foie gras (not the 2 collectively).
In line with Cathy, of Bread Expertise, and our host kitchen this month: Sigteboller, often known as Danish Salty Rye Rolls, are flavorful and barely tangy bread rolls made with a mix of rye and all-purpose flour.
The custom of constructing Sigteboller has been handed down via generations, and these rolls maintain a particular place in Danish baking tradition.
Now you recognize….
The Babes all appear to agree (?) that these beautiful rolls will not be the everyday rye bread which tends in direction of heavy and dense.
To attempt your hand at these, and to learn extra about how and why Cathy selected this bread, take a look at Bread Expertise. You’ll additionally discover the recipe, a number of hands-on pictures, and all the main points for baking alongside this month.
That’s it for October…
The temps are altering and the colours are attractive.
The Bread Baking Babes
A Messy Kitchen – Kelly
weblog from OUR kitchen – Elizabeth
Bread Expertise – Cathy
Feeding My Enthusiasms – Elle
Judy’s Gross Eats – Judy
Karen’s Kitchen Tales – Karen
My Various Kitchen — Aparna
My Kitchen In Half Cups – Tanna
And me…. Thyme for Cooking – Katie
