Hurry your self to Double, a “micro-restaurant” in Montmartre the place chef Tsuyoshi Yamakawa blends substances + strategies from Japan + Italy in a punchy eight-course tasting menu for less than 62€.
Double received’t be for everybody, but it surely’s an amazing addition to the Paris scene. Fashionable & inventive delicacies is more and more the purview of very costly and fussy eating places. We’re genuinely thrilled to seek out somebody doing it so effectively at this value level.
DOUBLE
87 rue Lamarck, 75018 (Montmartre)
Open Tuesday-Saturday for dinner solely
Closed Sunday & Monday
Reservations on-line
Their Instagram / Our Instagram
OUR PHOTOS OF DOUBLE
IN OTHER WORDS
- The Infatuation (2024) “Ricotta-stuffed maritozzo sprinkled generously with ikura and scallop-filled ravioli are two causes locals are mountaineering as much as Montmartre to eat at this shoebox of a restaurant with solely counter seating. Is it Italian? Is it Japanese? It’s a little bit of each, due to a Japanese chef who spent seven years cooking in Italy.”
- Le Fooding (2024) “Dinner plates nibbled below the rust-toned lights, taking inspiration from in every single place: scallop tartare with smoked ricotta and shaved Chioggia beets; a comforting maritozzo (a plump brioche) stuffed with lemony ricotta and dotted with salmon roe; quail ready two methods (roasted thigh and as a North African “brick” pastry), served with potato purée and a deeply lowered jus de viande.”
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