This pickled pink onion recipe may be easy, nevertheless it has layers. The technique for making them, as famous by one astute reviewer, is just about “combine the whole lot collectively and wait.” Yet another bonus? It’s made totally from pantry staples: The pickling liquid is water, salt, sugar, and vinegar. That’s it! We’ve opted for cider vin right here, however white wine vinegar, pink wine vinegar, sherry vinegar, or rice vinegar would all be wonderful.
Think about this simple recipe a blueprint: Change out the sweetener for maple syrup or honey; add seasonings comparable to ½ tsp. crushed black peppercorns, coriander, or pink pepper flakes; or toss in a smashed garlic clove, a slice of jalapeño, a couple of sprigs of thyme or oregano, or a bay leaf. For the prettiest pickles, slice your onions vertically to maintain the slivers comparatively equal in dimension.
You’ll want a minimum of an hour for this pickled pink onion pickle. Want faster quick-pickles? Warmth the brine in a small pot till it simmers across the edges, then pour the nice and cozy vinegar combination over the sliced onions; they need to be prepared in about quarter-hour. As soon as cool, you possibly can refrigerate them (of their liquid) for as much as two weeks. As a result of they go along with actually the whole lot, they most likely received’t be round that lengthy. You should use your pink onion pickles to brighten up a juicy pile of ribs or your favourite breakfast sandwich. Scatter them over a grain bowl or fish taco. Or add them to a cheeseboard for a simple snacky dinner.
