Fig and Goat Cheese Palmier Recipe
I’m tremendous excited to share this mouthwatering appetizer with you at present. I served Fig and Goat Cheese Palmier at my launch occasion in March and so they have been such an unbelievable hit, that I wished to share the recipe with you at present.
To make these crisp candy and savory treats, start with puff pastry. Roll the puff pastry out utilizing a rolling pin to eradicate any creases within the dough and to type a rectangle.
Subsequent, unfold fig jam or butter all around the puff pastry rectangle in a skinny layer. I received mine at Dealer Joe’s.
Sprinkle on the goat cheese. Blue cheese can be unbelievable on this recipe.
I additionally prefer to sprinkle on some toasted and chopped walnuts. As soon as the rectangle has been dotted with all of the fillings, roll every lengthy finish of the dough in direction of the middle assembly within the middle to create one spherical. Suppose Princess Leia’s hair! Wrap the dough log in plastic wrap and into the freezer for 20-Half-hour to relax earlier than slicing it into 1/4 inch discs.
Place the discs on a parchment-lined baking dish and into the oven till they’re golden brown and scrumptious.
Fig and Goat Cheese Palmier
1 sheet of puff pastry
1/3 cup fig jam, I used Dealer Joe
½ cup goat cheese crumbled
¼ cup walnuts, toasted and chopped
½ teaspoon recent thyme leaves
1 egg, crushed properly
Preheat the oven to 400 levels and line a baking sheet with parchment paper. Utilizing a rolling pin, roll the puff pastry out to create a easy rectangle about 12×14 inches. Unfold the jam in a skinny layer over the puff pastry. Sprinkle the floor with goat cheese, walnuts, and thyme. Roll every of the longer ends in direction of the middle, jelly roll type till they meet. Wrap the log in plastic wrap and place it within the fridge to relax for no less than 1 hour. Utilizing a spare knife, minimize the spirals into 1/8-inch rounds. Place the rounds onto the ready baking sheet. Bush gently with the egg wash and bake for 8-12 minutes till they brown. Watch out to not overcook, as a result of the jam will burn.
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