We simply can’t appear to get previous early spring climate right here.
Now we have a cloudy morning – that’s nice, I’ve stuff to do inside.
The solar comes out round midday and it warms up. Nice – I can get some work executed within the backyard. Mon mari decides it is going to be night time to cook dinner on the grill.
Late afternoon the winds come up, the clouds roll in, and the rain begins. We construct a fireplace. A powerful suggestion is made that the cooking must be executed inside, but once more.
Nonetheless – I’ll by no means complain a couple of good steak, no matter the place it’s cooked so long as it’s correctly cooked.
Click on right here to Pin Filet Mignon with Purple Wine Sauce
Filet Mignon with Purple Wine Sauce
The sauce is sort of prepared earlier than the steaks are cooked. It finishes shortly and garnishes the steaks completely.
- Prep Time: 5 minutes
- Prepare dinner Time: 25 minutes
- Complete Time: half-hour
- Yield: 2 servings 1x
- Class: Beef
- Methodology: Skillet
- 2 filet mignon steaks, 7oz (200gr) every
- 3 giant shallots, peeled, thickly sliced
- 1 tbs olive oil
- 1 tbs brown sugar
- 1 tbs Balsamic vinegar
- 1/2 cup (4oz, 125ml) pink wine
- Warmth oil in a nonstick skillet over medium-low warmth.
- Add shallots and sauté till beginning to brown and caramelize, about quarter-hour.
- Take away shallots to a plate and canopy to maintain heat.
- Improve warmth to medium-high and add steak.
- Rapidly cook dinner steaks for two – 4 minutes per facet relying on sort and thickness.
- When executed, take away and canopy to maintain heat.
- Add pink wine to pan and scrape up all of the yummy brown bits on the underside.
- Add the shallots, sugar and vinegar.
- Prepare dinner, stirring over excessive warmth, till sauce is decreased and beginning to thicken.
- Spoon a bit over every steak and serve.
Notes
Use no matter your most popular lower of beef is – or pork or hen. The sauce elevates a easy lower.
Diet
- Serving Dimension: 1/2 recipe
- Energy: 449
- Sugar: 7.9 g
- Sodium: 116 mg
- Fats: 18.8 g
- Saturated Fats: 5.4 g
- Trans Fats: 0 g
- Carbohydrates: 12.3 g
- Fiber: 1 g
- Protein: 44.7 g
- Ldl cholesterol: 127.2 mg
Slightly have it from the barbecue? Grilled Filet Mignon with Sautéed Mushrooms
I’ve by no means had a canine that needed to put all the pieces of their mouth like Hector.
Different canines, like most canines, sometimes eat grass then throw it up… Often as a result of they’ve an upset abdomen. Hector follows the mower and strimmer gobbling up all of the cuttings as quick as he can. He by no means will get sick.
After we go on walks he will get excited when he sees new flowers – and eats them. He steals burnt ends – of wooden, from the hearth and fortunately chomps them to bits. He’s eaten the entire stuffed toys we purchased (we give up) and all of his beds. Properly, the final mattress he’s solely partially destroyed. There’s hope for that one.
Right here is an early morning photograph of him considering consuming the brand new shoots off of our walnut sapling:
I had a fence round it…. however Hector was consuming it.
On the optimistic facet he does like precise pet food.
