I initially made this dish utilizing rooster breasts. The turkey cutlets we get listed below are solely about 1/4″ (.5cm) thick. I can prepare dinner them rapidly in a scorching skillet, making the crust further crispy, with out worrying that the turkey received’t be cooked by way of.
I might, in fact, pound the rooster breasts to a good thinness and get the identical impact… however, I don’t need to. I’ve turkey cutlets.
In line with the VOTI (Voices on the Web) I ought to use Panko bread crumbs for one thing like this. I do not know what they’re as they’re not obtainable out right here in farm nation.
Curses! In an effort to not inform a lie, I simply went on Amazon France, and sure, they do promote Panko ‘Japanese’ Bread Crumbs.
Now I’ll need to strive them….
Click on right here to Pin Fried Turkey Cutlets, Mustard Crust
Fried Turkey Cutlets, Mustard Crust
The turkey cutlets I get are very skinny – a scorching skillet has a crisp crust and tender turkey in minutes.
- 12oz (350gr) skinny turkey cutlets, lower into serving sizes
- 1 egg
- 2 tbs Dijon-style mustard
- 1/3 cup bread crumbs
- 1/3 cup Parmesan cheese
- 1/2 tsp dried parsley
- 1/2 tsp dried basil
- 1/2 tsp garlic powder
- 4 tsp olive oil
- In a bowl flat sufficient that you would be able to lay the cutlets flat (or a plate or no matter works) frivolously beat the egg with a fork.
- Add the mustard and beat till effectively mixed.
- In one other, related bowl mix the bread crumbs, Parmesan, herbs and garlic powder.
- Utilizing tongs or fingers, dip cutlets within the egg/mustard combination, then within the crumb/cheese combination, coating effectively.
- Lay out on wax or parchment paper and let relaxation for five – 10 minutes.
- Warmth 2 tsp oil in nonstick skillet giant sufficient to carry the entire cutlets (or do it in two batches and maintain them heat in 250F (125C) oven).
- When pan is scorching (medium-high warmth) add cutlets and sauté 5 – 6 minutes, till properly brown.
- Add remaining 2 tsp oil to skillet and switch cutlets.
- Sauté on different aspect for one more 4 – 5 minutes, till properly browned and performed.
- Take away and serve.
Notes
I used ‘superb bread crumbs’ that I purchase. Use what you want – even cracker crumbs would work.
Vitamin
- Serving Measurement: 1/2 recipe
- Energy: 455
- Sugar: 1.4 g
- Sodium: 977.1 mg
- Fats: 18.8 g
- Saturated Fats: 5.1 g
- Trans Fats: 0 g
- Carbohydrates: 14.4 g
- Fiber: 0.9 g
- Protein: 51.2 g
- Ldl cholesterol: 200.1 mg
Or strive Turkey Cutlets with Horseradish Sauce
I used to be in a position to purchase wild rice on Amazon France this winter, additionally – one other first!
As to the bread crumbs – my mom all the time used Saltine crackers. She would flip them into crumbs by placing them between sheets of wax paper and rolling them with a rolling pin. I beloved that job – when she let me do it.
