This fromagerie is a welcome addition within the eleventh the place there’s an abundance of high quality eating places, however a critical lack of locations to purchase nice cheese. Don’t miss the contemporary dairy bar by the door the place you should purchase fromage frais, ricotta, and housemade cervelle de canut (a tangy cheese dip from Lyon flavored with contemporary herbs and shallots) in bulk. Clément Brossault did a Tour de France of fromage on his bicycle to satisfy and construct relationships with artisanal cheese producers earlier than he opened his lovely store close to Goncourt. The journey paid off and the store is stocked with all kinds of competitively priced cheeses. Uncooked milk, which will be laborious to seek out because of its quick shelf life, is delivered right here from Normandy twice weekly.
— Catherine Down, September 2015
Sensible info
Handle: 1 rue Abel Rabaud, 75011
Nearest transport: Goncourt (11)
Hours: Closed Sunday & Monday; Open Tuesday-Friday 9am-1pm and 4-8:30pm and Saturday 9am-8:00pm
Phone: 01 43 57 91 28
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Critiques of curiosity
Condé Nast Traveler (2015) “This store within the hip eleventh arrondissement is the results of proprietor Clément Brossault’s two-month biking journey to find the regional cheeses of France. Broussault is aware of lots of the producers personally, and there’s a very good choice from the Savoie like Persillé de Tignes, Tome des Bauges, and Dent du Chat.”
Les Echos (2014) “Pour devenir fromager, Clément Brossault a pris son vélo et fait le tour de France durant deux mois. Ainsi il est allé à la rencontre des plus beaux terroirs fromagers et en a choisi une belle vingtaine, affinés localement, qu’il vend avec amour et anecdotes… Depuis il en a découvert d’autres… mais bon… ce ne sera jamais la même émotion!”
Extra Photographs
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