Mistress of cheese Marie Quatrehomme acquired the M.O.F. designation — Meilleur Ouvrier de France — in 2000.
Sensible info
Deal with: 62 rue de Sèvres, 75007
Nearest transport: Vaneau (10)
Hours: Tuesday-Thursday, 9a.m.-1p.m. and 4p.m.-7:30p.m.; Friday-Saturday, 9 a.m.-7:30p.m.
Phone: 01 47 34 33 45
Web site
Opinions of curiosity
Time Out (2012) “Justly well-known for her beaufort and st-marcellin, she additionally sells specialities corresponding to goat’s cheese with pesto. In contrast to many French fromagers, Marie respects the cheese of different nations and even has an entire shelf dedicated to overseas cheeses.”
David Lebovitz (2010) “There’s loads of fromagers in Paris, however just a few, like Marie Quatrehomme, are really le high du high. A few of the fancy fromageries might be barely snooty if you happen to’re not an everyday (I gained’t point out any names…), however at Quatrehomme, they’re at all times as good as might be…”
Rosa Jackson (2007) “So what makes her cheese so good? Effectively, to start with, she is aware of her producers personally, which implies that she understands what they’re making an attempt to perform. This enables her to complete the ageing course of in her personal cellars with an actual respect for the cheese.”
