The Garibaldi served at Dante in New York is one in every of my favourite cocktails of all time—the easy mixture of fluffy freshly squeezed orange juice and bitter Campari is, frankly, flawless. However numerous nice drinks are much more enjoyable after they’re frozen, and this low-ABV, brunch-friendly little quantity is not any exception.
Reasonably than beginning with liquid orange juice and diluting with ice, I preserve issues chilly (and very low-effort) by utilizing frozen orange juice focus. A contact of salt helps deliver out the flavour. In case your blender is kind of giant, you could possibly double the recipe and use the entire tube of orange juice focus, simply be certain there’s room for all that ice. In case you’re not working with a high-powered machine, you possibly can assist it alongside by beginning with crushed ice as a substitute of massive cubes.
