Frenchie to Go (FTG) closed in the course of 2023 with Gregory Marchand’s announcement that the house can be renovated to host a brand new Italian restaurant mission referred to as L’Altro.
FTG was an Anglo-inspired eatery from Gregory Marchand (Frenchie) that featured wonderful Reubens, flavorful fish and chips, candy treats like cheesecake and doughnuts, and an excellent beer checklist. There’s a small house for eating on web site, along with takeaway.
OUR PHOTOS OF FTG
IN OTHER WORDS
Alexander Lobrano (2015) “What’s nice about this place is that it hits a close to bull’s eye when it comes to catering to a sure atavistic roster of Anglo-American consolation meals dishes created by somebody who profoundly understands how they’re constructed when it comes to layering tastes and respecting texture that aren’t straightforward to search out in Paris.”
Not Consuming Poison in Paris (2014) “Within the not-too-distant future, when Paris drops the pretense of being French, Le Fooding will organise a number of multinational firms to erect a statue in honor of Frenchie founder Gregory Marchand.”
John Talbott (2014) “Pulled pork sandwich that was spicy like no regular French particular person would make, some burrata and toasted bread that our pals up the road mentioned was one of the best ever, and a bizarre, in a pleasant approach, chilly slaw.”
Misplaced in Cheeseland (2013) “I’m satisfied that this place is liable to turn into my breakfast, fairly than lunch, canteen. The crew roasts Has Been espresso (from the UK) and have been skilled by the Ten Belles crew so that you may be certain your morning brew or latte can be exact. To go along with my noisette, I opted for a hulking bowl of fromage blanc lined in selfmade granola and topped with plump berries. Trish ordered a celestially silky sizzling chocolate, served in a large mug, that made Angelina’s sizzling chocolate appear to be low-grade sludge. We cut up a fully sinful beignet which oozed passionfruit cream from the primary chunk.”
L’Categorical (2013) “Reuben’s sandwich? C’est le truc à ne pas rater: un remarquable pastrami préparé et fumé sur place, du eager’s cheddar, un coleslaw à base de chou rouge et de betterave, le tout logé entre deux tranches de ache des amis (signé Christophe Vasseur) toastées.”
