Deal with: 58, rue Tiquetonne, 75002
Hours: Open Monday-Saturday 8:30am-6:30pm. Closed Sunday.
Phone: +33 1 42 33 96 43
Web site
G. Detou provides pastry makers — each skilled and beginner — with every part they want, from goodies and nuts to preserved fruits and particular sugars.
In Different Phrases
The New York Occasions (2015) “There may be at all times one thing to find at this little épicerie; it has a ravishing collection of cake and pastry decorations, together with tiny silver dragées and violet-infused leaves of sugar. There are pure liquid aromas, pistachio and rose pastes and emulsifiers. Kilo luggage of dried fruits and nuts are good to take as snacks on lengthy walks. A collection of sardines and tuna in fairly tins (about 3 euros every) and Edmond Fallot stone-ground mustard, packaged in an ornamental tin pail (about 3 euros) are good presents.”
Meals and Wine (2011) “This store is thought for its inventory of high quality baking substances, like goodies and cocoas, plus a variety of spices and preserves.”
David Lebovitz (2007) “If G. Detou didn’t exist, I couldn’t dwell in Paris…This little store close to Les Halles is stocked, actually, floor-to-ceiling with every part a cook dinner or baker might need.”
