This traiteur/pâtisserie/boulangerie gives a visible feast of grand desserts and tarts, tiny and tempting petit-fours, candies, savory ready meals, and baguettes in addition.
Sensible info
Deal with: 76 rue de Seine, 75006
Nearest transport: Odéon (4,10)
Hours:Closed Wednesday; Monday-Sunday 6:45am-8:00pm
Phone: 01 42 78 52 17
Web site
Further Places
Deal with: 6 rue du Pas de la Mule, 75003
Nearest transport: Chemin Vert (8)
Hours:Closed Monday; Open Tuesday-Sunday 8am-8pm
Phone: 01 45 26 85 77
Deal with: 93 rue de la Glacière, 75013
Nearest transport: Glacière (6)
Hours: Closed Monday; Open Tuesday-Sunday 10am-7:30pm
Phone: 01 45 81 39 09
Critiques of curiosity
Le Figaro (2011) Ranked #1 of their take a look at of the town’s greatest strawberry tarts.
David Lebovitz (2007) “…magnificent fruit tarts, from easy to architectural, buttery pastries which embrace a rich-rich-wealthy chocolate coconut fondant that’s barely finish-able (if that’s a phrase), and a powerful number of hearth-baked breads for the appreciative crowds which are at all times oogling the pastries within the store.”
Camille Malmquist (2008) “I like the way in which Mulot has taken some liberties with conventional pastries whereas retaining their integrity and palatability. (By which I imply, there wasn’t something that was bizarre for the sake of being bizarre.) All of it made sense, however none of it was boring.”
Picture by way of Gérard Mulot’s web site
