We love quick-cooking, thin-cut boneless pork chops, however they’ll usually skew dry. Not right here. When marinated in a easy mix of Dijon mustard, honey, garlic, and ginger beer, the lean minimize turns into remarkably tender and bursting with spicy-sweet taste, all due to that latter ingredient. Although ginger beer could look like an surprising addition, its acidity and sugary sweetness make it a super marinade, breaking down robust muscle fibers and glazing it in a thick, shiny coating. (Don’t confuse ginger beer for ginger ale, although; the latter is simply too candy for this marinade.) Served with a peppery arugula and sliced shallots, these pork chops are the perfect low-effort, high-reward recipe.
