These tender gingerbread cookies sit someplace within the pleasant house between crispy ginger snap and chewy molasses cookies. They’re an ideal vacation baking mission. The total recipe will be made in a single afternoon, however breaking it up over a few days is best.
Contemplate day one your prep time: Convey the cookie dough collectively in a stand mixer fitted with a paddle attachment. Wrap it in plastic and refrigerate it in disks. The following day, seize your rolling pin and cookie cutters—basic gingerbread males or any form you want. You’ll roll out the dough between two sheets of wax paper (parchment works too) so that you simply don’t incorporate an excessive amount of flour. After slicing out the cookies, they’ll want to relax in order that they maintain their form within the oven. Now comes the half that requires persistence: Utilizing a skinny metallic spatula, fastidiously switch every cookie to a cookie sheet—no liner wanted. Baking every tray individually in a preheated oven helps the recent air flow into, leading to evenly baked cookies.
Whereas they end cooling on a wire rack, make your icing. You possibly can hold your decorations easy or escape the sanding sugar, dragées, and sprinkles. The completed cookies will maintain in an hermetic container for as much as 3 days.
Want extra vacation or Christmas cookie concepts? Strive lime squiggles, sugar cookies with royal icing, sparkly pink velvet cookies that come collectively in only one mixing bowl, and much extra.
