This glazed carrots recipe is the right factor to make while you’re about to sit down right down to Thanksgiving dinner and notice you want only one extra aspect dish. It requires a single skillet, a handful of elements you probably have already got available—not only for the vacation season however any time of 12 months—and comes collectively in about quarter-hour. The truth is, it’s really easy, we guess you’ll maintain it within the rotation for a lot of weeknight dinners to return.
The glaze combines recent orange juice, honey, butter, and freshly grated ginger, which you’ll cook dinner with the carrots till the sauce is lowered and caramelized. A splash of water restores the combination to a sticky, shiny, buttery glaze that adheres to the glistening veg.
This recipe is adaptable too. Don’t have any honey? Swap in maple syrup or brown sugar. No OJ? White wine, apple juice, or inventory will work. Used all of your ginger within the cranberry chutney? Add the zest of a lemon and end with lemon juice as a substitute of water. And in the event you want a vegan choice for the butter, a plant-based model or coconut oil will just do wonderful. When you purchased entire carrots with the greens nonetheless connected, be happy to make use of these as garnish instead of recent parsley. And whereas we are able to’t endorse child carrots, this recipe adapts to no matter you may need round.
Retailer any leftovers in an hermetic container and refrigerate for as much as three days, however don’t trouble reheating them. The chilly candied carrots make a implausible salty-sweet-savory topping for yogurt.
For simpler aspect dish recipes, think about these roasted carrot cash with thyme, baked candy potato fries with a spicy dip—or go all out with our favourite recipe for mashed potatoes.
