With two layers of fluffy sponge and swooshes of fudgy frosting, this picture-perfect gluten-free chocolate cake recipe appears to be like nearly too good to be true. However this layer cake? She delivers. Her trick? Skip the store-bought all-purpose flour different and make your personal gluten-free flour mix utilizing nutty oat flour (which is of course excessive in protein, offering construction), starchy candy rice flour (to maintain the crumb tender), and xanthan gum (to carry all of it collectively).
Whilst you may make oat flour by blitzing rolled oats in your meals processor, we discovered business oat flours work finest right here (we like Bob’s Purple Mill). Manufacturing facility-milled flours are likely to have a finer texture than their home made counterparts, permitting them to soak up moisture extra evenly, translating to a softer, fluffier cake.
To develop wealthy chocolate taste and coloration, you’ll bloom unsweetened cocoa powder (Dutch-process, please) in sizzling water. In the meantime, tangy buttermilk (or a baker-approved buttermilk substitute) brings out the chocolate’s vivid, fruity notes. As for the pudding-like chocolate frosting, its texture lies someplace within the Venn diagram of whipped cream, buttercream, and chocolate ganache. It’s additionally just about indestructible; any drawback you could encounter is fixable. Too tender? Chill it. Too agency? Let it sit at room temperature for some time longer. Trying cut up? Heat it gently till it smooths out.
For the perfect presentation, baking these in 8″ spherical cake pans is crucial. Use 9″ pans as a substitute and the cake layers will likely be too skinny and anemic-looking. And once you’re making a birthday cake (or any event cake) for somebody who’s had their fair proportion of celiac-conscious catastrophes, you wish to get all the things excellent. Good factor you stopped right here.
In search of a dense, brownie-like, flourless chocolate cake? We’ve received you. And head this fashion for extra of our greatest gluten-free desserts and different baked items →
