Step 1
Place 1 tsp. coriander seeds and 1 tsp. cumin seeds in little piles on a reducing board. Utilizing the underside of a medium skillet, crush seeds, urgent down firmly with even strain. You’ll have to do that a number of occasions, repositioning skillet to interrupt aside any entire seeds that stay. Switch seeds to a small heatproof bowl.
Step 2
Slice 2 garlic cloves as thinly and evenly as you’ll be able to; add to bowl with seeds. Finely chop remaining 4 garlic cloves.
Step 3
Reduce half of 1 shallot into skinny rounds and add to identical bowl with seeds and garlic. Chop remaining shallots.
Step 4
Open jar of crimson peppers and pour off any liquid. Take away peppers and coarsely chop.
Step 5
Mix ¼ cup oil and seed/garlic/shallot combination in skillet you used for crushing seeds. Warmth over medium and cook dinner, stirring continually with a picket spoon, till seeds are scorching and aromatic and garlic and shallots are crisp and golden, about 3 minutes.
Step 6
Place a strainer over identical heatproof bowl and pour in contents of skillet, ensuring to scrape in seeds and different solids. Do that rapidly earlier than garlic or shallots begin to burn. Reserve oil.
Step 7
Unfold out seed combination throughout paper towels to chill. Season with salt and pepper.
Step 8
Return strained oil to skillet and warmth over medium. Add remaining chopped garlic and shallot and cook dinner, stirring typically, till shallot is translucent and beginning to flip brown across the edges, about 5 minutes. Season with salt and plenty of pepper.
Step 9
Add chopped peppers to skillet and stir to include. Utilizing your arms, raise entire peeled tomatoes out of can, abandoning tomato liquid, and crush up along with your arms as you add to skillet (beware squirting tomato juices). Discard leftover liquid. Season with extra salt and pepper.
Step 10
Cook dinner shakshuka, stirring typically, till thickened and now not runs collectively when a spoon is dragged by way of, 10–12 minutes.
Step 11
Scale back warmth to low. Utilizing the again of picket spoon, create 4 2″-wide divots in tomato sauce. Working one by one, fastidiously crack an egg into every divot.
Step 12
Cowl skillet and cook dinner, simmering very gently and lowering warmth if mandatory, till whites of eggs are set whereas yolks are nonetheless jammy, 7–10 minutes. Uncover skillet and take away from warmth. Season tops of eggs with salt and pepper.
Step 13
Prime shakshuka with dollops of yogurt, sprinkle with seed combination, then drizzle with extra olive oil. End by scattering mint leaves over prime.
Step 14
Serve shakshuka with crusty bread alongside.
Editor’s be aware: This shakshuka recipe was first printed on-line in October 2017. Head this manner for extra of our greatest breakfast recipes →
