Ham Hash with Poached Eggs · Thyme for Cooking

I used to be an grownup, dwelling in Andorra, earlier than I discovered easy methods to poach an egg.

My mom had an electrical egg poacher, as did I after I left residence. They had been helpful little counter-top home equipment with particular person cups for the eggs. Put within the egg, add water, set the timer and, like magic, completely ‘poached’ eggs had been executed when the buzzer went off.

It didn’t make the lower after we packed as much as transfer throughout the pond. I needed to learn to poach eggs the old style means.

I usually do it in a skillet that can maintain a minimum of an inch of water. A buddy taught me the trick of heating the water to boiling in a kettle, then pouring it into the skillet after I flip the warmth on. (Our electrical kettles boil water very, very quick.)

Nevertheless you do it – it’s simple.

Or simply fry them….

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Ham Hash with Poached Eggs

You need to use corned beef for this – or the leftovers from a ‘boiled dinner’.
I give detailed directions for poaching the eggs if you’re unfamiliar…. or simply fry them.

• Writer: Kate
• Prep Time: 10 minutes
• Cook dinner Time: 35 minutes
• Complete Time: 45 minutes
• Yield: 2 servings 1x
• Class: One Dish Dinners
• Methodology: Skillet

• 2 medium potatoes, roughly chopped
• 2 medium carrots, roughly chopped
• 1 rib celery, chopped
• 1 onion, chopped
• 1 1/2 cups cabbage, chopped
• 8oz (240gr) ham, lower into bite-size items
• 1 tbs oil
• 2 eggs
• 1 tbs white vinegar

• Warmth oil in a big skillet over medium warmth.
• Add onion, celery, carrots, potatoes, and sauté 5 minutes.
• Add cabbage, ham, and sauté 5 minutes longer
• Cowl, cut back warmth and let prepare dinner for five – 10 minutes longer or till greens are nearly executed.
• Improve warmth to medium, and let fry, undisturbed, for about 7 minutes.
• Then flip/stir, unfold again out and let fry, undisturbed, for five minutes.
• Greens must be cooked by way of at this level.
• Proceed turning and frying till it’s as golden and crispy as you prefer it.
• When it’s executed to your liking, cut back warmth and poach eggs.
• The Eggs:
• Fill a deep skillet with water.
• Warmth water over medium-high warmth.
• Add vinegar.
• When water is softly boiling cut back warmth and poach eggs:
• One after the other break egg right into a small saucer.
• Swirl a spoon within the water the place you’ll put the egg – off to at least one aspect.
• When water is swirling drop egg into middle.
• With slotted spoon attempt to preserve the white collectively.
• Do subsequent egg.
• With common spoon scoop some scorching water over tops of eggs. Poach for two – 3 minutes or till white is about however yolk continues to be very smooth.
• Take away eggs with a slotted spoon and placed on hash.
• To serve:
• Put half of the hash on every plate and high with a poached egg.

Notes

The water within the skillet must be between 1 and 1 1/2″ (2.5 – 4cm) deep.
The vinegar helps preserve the egg whites collectively.
Use both white or inexperienced cabbage.
As soon as the greens are cooked you possibly can proceed frying to get a crisp, brown crust.

Diet

• Serving Measurement: 1/2 recipe
• Energy: 601
• Sugar: 11.7 g
• Sodium: 275.5 mg
• Fats: 23.1 g
• Saturated Fats: 6.5 g
• Trans Fats: 0 g
• Carbohydrates: 52.5 g
• Fiber: 10.7 g
• Protein: 45.9 g
• Ldl cholesterol: 292.6 mg

Key phrases: ham, hash, potatoes, carrots

For breakfast you can strive Poached Eggs, Hunter’s Fashion with ham & mushrooms.

I really like having a giant, hearty breakfast – for dinner.

Within the morning, for precise breakfast, I eat gentle and drink espresso.

It might be extra ‘conventional’ for Individuals to make this with corned beef.

We are able to’t get corned beef right here, that I do know of, anyway.

We additionally couldn’t get it in Eire (we lived there for a 12 months).

There have been boiled dinners, in fact, with potatoes, cabbage and carrots. However the meat used would have been a slab of bacon, a bit of ham or pig cheeks.

I keep in mind going to the large market in Cork within the spring and seeing a counter lined with pig heads. I assumed they had been a plastic ornament.

They weren’t – they had been for cooking and I haven’t a clue how.

A pleasant corned beef brisket, in a bundle on the grocery store, was not an choice.

I nonetheless shudder after I consider these pig heads….