Lasagne doesn’t need to be floor beef or sausage.
This one has chopped rooster, chopped tomatoes, butternut squash, mushrooms, and béchamel sauce. It’s vastly totally different from the one I made again at first of time with floor beef, tomato sauce, and cottage cheese.
To be honest, I doubt the small city I lived in had ricotta, even when I’d heard of it.
At the least I didn’t use tomato soup like a few of my associates did…. I had some requirements.
Click on right here to Pin Hen & Butternut Squash Lasagne
Hen & Butternut Squash Lasagne
Butternut squash is nice in pasta dishes and a great way to get your veggies in!
This serves 4 – or 2 for two meals.
- Prep Time: half-hour
- Prepare dinner Time: half-hour
- Whole Time: 1 hour
- Yield: 4 servings 1x
- Class: One Dish Dinners
- 2 rooster breasts, (12oz, 360gr whole) boneless, skinless, minimize into small items, 1/3″ (1cm) or much less.
- 2 cups (15oz, 450gr) entire tomatoes, chopped, with juices
- 1 cup (8oz, 240gr) ricotta cheese
- 4oz (120gr) mushrooms, trimmed, chopped
- 2 medium leeks, gentle inexperienced included, trimmed, minimize in half, thinly sliced
- 2 cloves garlic. minced
- 2 cups (8oz, 240gr) butternut squash, minimize into small items, 1/4″ (.75cm)
- 1/2 cup (2oz, 60gr) shredded cheese
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp paprika
- 3 tsp olive oil
- 12 – 14 no-cook lasagne noodles
- Béchamel:
- 1 3/4 cups (14oz, 420ml) milk
- 2 tbs flour
- 2 tbs butter
- 1/2 cup (4oz, 120gr) yogurt
- Tomato Sauce:
- Warmth 1 tsp oil in medium skillet.
- Add rooster and sauté till cooked by way of.
- Add tomatoes, all juices, oregano, basil, cowl, simmer 10 minutes or till wanted.
- Greens:
- Warmth 1 tsp oil in nonstick skillet.
- Add mushrooms, leeks, garlic, paprika and sauté till tender.
- Take away to a plate.
- Add remaining 1 tsp oil and butternut squash.
- Sauté till tender, about 10 minutes.
- Take away from warmth.
- Béchamel:
- In a medium saucepan warmth butter over low warmth.
- Add flour and stir with a whisk for 1 minute.
- Add a little bit (1/4 cup) of the milk and whisk to mix.
- Flip warmth as much as medium and preserve including milk, a little bit at a time and whisking.
- You must have added all the milk in a minute or 2.
- When all the milk is in, deliver to a boil (ought to nearly be there), whisking.
- Take away from warmth and stir in yogurt.
- To Assemble:
- In a ten″ (25cm) sq. (or 11 x 9) baking dish, make the next layers
- 1/4 of the tomato sauce
- 3 – 4 noodles
- butternut squash
- 1/2 béchamel sauce
- 3 – 4 noodles
- ricotta cheese
- mushroom leek combination
- 1/2 of the remaining tomato / rooster sauce
- 3 – 4 noodles
- remaining tomato / rooster sauce
- 3 – 4 noodles
- 1/2 béchamel sauce
- To End:
- Cowl and bake 425F (215C) for 20 minutes, or till noodles are carried out. Check in heart with a pointy knife.
- Uncover, sprinkle with shredded cheese and bake 5 minutes longer to brown.
- Take away and let relaxation for five minutes.
- Minimize into squares (or oblongs) and serve.
Notes
You will have to interrupt noodles to get good protection
Attempt to use simply tomato sauce for the underside layer.
Diet
- Serving Dimension: 1/4 recipe
- Energy: 771
- Sugar: 15.7 g
- Sodium: 417.4 mg
- Fats: 30.6 g
- Saturated Fats: 15.3 g
- Trans Fats: 0.2 g
- Carbohydrates: 77.3 g
- Fiber: 7.1 g
- Protein: 48.3 g
- Ldl cholesterol: 138.5 mg
Key phrases: lasagne, butternut squash, lasagna, rooster
For a extra conventional model: Lasagne Bolognese.
Like most pasta dishes, lasagne is straightforward. The one factor to recollect, when utilizing no-cook noodles, is to have sufficient liquid within the dish to melt the noodles so your finish outcome isn’t dry.
And it’s all the time good to have a simple dinner the subsequent night time!
