[portfolio_slideshow]Guide many weeks upfront for a seat at this improbable desk d’hotes, run by a younger American couple of their house close to Palais Royal. 100€ for ten programs, together with bubbly and wine pairings. OCTOBER 2011: Hidden Kitchen is now closed, however you could find the pair at their new enterprise Verjus.
Sensible info
Handle: 75001
Reservations: Guide many weeks upfront
Contact: e-mail hkreservations@gmail.com
Web site
Common worth for dinner: 50-99€
Fashion of delicacies: American
Particular attributes: prix-fixe, market-based cooking, status substances, no-choice menu, communal desk
Sort of crowd: foodies, vacationers
Inside: elegant & luxe
Ambiance: informal
Opinions of curiosity
- Le Figaro (2011) “Une quinzaine de convives venus partager un menu-dégustation (10 petits plats bouchées) épousant l’harmonie mets-vins. Plutôt stylish, anglophone et visiblement succesfull puisque l’agenda affiche complet jusqu’à la mi-septembre.”
- The New York Occasions (2010) “For the proprietors, being out of public view and proscribing entry presents better autonomy and rather more intimacy with purchasers. On this non-public Paris, discretion is valued over ostentation, and a family-like ambiance is appreciated way over mass attraction.”
- Meg Zimbeck (2009) “Reserve effectively upfront for an impressed dinner, free-flowing wine and the prospect to make new pals in a lovely Parisian house.”
- David Lebovitz (2009) “… impeccably recent, and creative.”
- Journey + Leisure (2008) “The skilled cooks from Seattle used their knife abilities, and scrumptious market substances, to make new pals in a international metropolis. Some 10,000 dinners later, their social circle may fill a small arrondissement.”
- Meals & Wine (2008) “After simply 18 months, their eating atelier, which can be their house, has seen a whole bunch of diners, leading to exponential enlargement of their social circle—and buzz. Dinners, which begin with an aperitif and finish with petit fours offered in a silver jewel field, are as clever as they’re scrumptious.”
- Clotilde Dusoulier (2007) “…a extremely promising dinner, every dish tastefully plated, effectively balanced, and clean-flavored, projecting an vitality that, to me, epitomizes modern American delicacies.”
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