The implausible oysters at Huîtrerie Régis’ come from the Marenne-Oleron and can be found for dégustation on the spot within the pale blue and white eating room, or to take house. The smoked scallops are additionally scrumptious, however oysters are the explanation to come back right here. Huîtrerie Régis has been included amongst our 50 favourite eating places in Paris and our favourite spots for seafood.
HUÎTRERIE RÉGIS
3 rue Montfaucon, 75006
Open day by day for lunch & dinner
Reservations at +33 1 44 41 10 07
Their Instagram / Our Instagram
OUR PHOTOS OF HUÎTRERIE RÉGIS
iN OTHER WORDS
Fortunate Peach (2015) “Seating is so scarce in Régis’s place that I solely ever go early or late. The bar is extra for service than for slurping, so standing and having just a few oysters and a glass of crisp white wine—which I rank as considered one of life’s nice pleasures and luxuries (even when it’s not all that dearer than having a café crème and a few macarons in a mediocre tea salon)—will not be at all times doable, however there are at all times oysters to take out.”
Condé Nast Traveler (2015) “It’s like gaining access to a tiny, stylish personal membership that serves the most effective oysters on the town, pushed up each day from the justly well-known oyster fields of Marennes-Oléron.”
John Talbott (2014) “Has however one-trick, however what a trick… had a platter of barely spicy and exceptionally good slices of sausage which taken with very good bread and butter set simply the fitting tone.”
Patricia Wells (2011) “From the second you method this spotless, all white postage-stamp sized oyster bar, that you’re in for a deal with. Clear, briny, top-of-the line oysters are what you will see that right here…”
Alexander Lobrano (2009) “… We had been fortunately settled on this vest pocket eating room with whitewashed partitions, ready for the amiable oyster shucker to organize our feast, two dozen Speciales de Claire Garnier No. 3… Served with good bread and Echire butter, these plump bivalves had a elegant style of the ocean…”
Dorie Greenspan (2008) “… should you’re not up for a complete plateau, have oysters and a glass of Sancerre at my favourite oyster bar, Huitrerie Régis…”
The New York Instances (2007) “To specialize, Huîtrerie Régis actually should promote the most effective oysters doable and cost no matter is sensible, assuming folks will bear the associated fee. And so they do. The place is usually packed…”
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