ON THIS WEEK’S episode of Dinner SOS, meals director and host Chris Morocco is joined by meals editor Shilpa Uskokovic and editorial operations supervisor Kate Kassin to debate their superb Valentine’s Day plans. The query is—do you have to exit for a celebratory meal or do you have to keep in and prepare dinner one thing you already know you’re keen on?
Chris shares that his superb Valentine’s Day entails a cheese plate and a bitter, punchy salad (this Radicchio with Honey Honey French dressing and Cotija will get further factors for being pink). Kate additionally has her sights set on cooking at residence with a Basic Caesar Salad, a very good steak (with a pan sauce if she’s feeling fancy), and roasted Japanese candy potatoes. For Shilpa, it’s all concerning the dessert—effectively, cake to be particular.
Chris, Shilpa, and Kate then recreation out how they need to spend Valentine’s Day. They put a bracket filled with eating choices—divided into Crew Eating Out and Crew Eating In—face to face to determine how we ought to be consuming on February 14. There’s dinner and a film, a prix fixe menu at a buzzy restaurant, common weeknight cooking, and even heart-shaped pizza.
Hear now to listen to which choice ranks above the remaining and the way Chris, Shilpa, and Kate plan to rejoice. And should you resolve to remain in and prepare dinner, we’ve a lot of Valentine’s Day recipes you’ll love on Bon Appétit and Epicurious.
