ON THIS WEEK’S episode of Dinner SOS, take a look at kitchen director and host Chris Morocco is joined by cookbook creator Ali Slagle to brainstorm breakfast concepts that can assist make mornings a breeze for our caller Liz.
Liz loves cookbooks and tries to make 100 new recipes yearly. Her three youngsters usually get to benefit from the fruits of her labor, however as she will get prepared for them to go again to highschool, she’s dreading the breakfast a part of their morning routine. She’s on the lookout for inspiration for fast, nourishing recipes to assist her youngsters begin their days on a powerful be aware.
Liz mentions that she loves the recipes in Ali Slagle’s cookbook I Dream of Dinner (so that you don’t need to), so Chris recruits Ali to assist Liz dream of breakfast. Ali means that Liz do that recipe for Granola Scones, that are full of complete grains, nuts, seeds, and dried fruit, and fulfill the longing for a baked good within the morning whereas offering hours of vitality. They can be made forward, frozen, and defrosted in a pinch. Ali additionally suggests making smoothies, that are each filling and nutritious, and leaning on frozen fruit like bananas and mango chunks as the bottom. She shares recipes to make use of as inspiration, like this one with almonds, kale, and banana and one other with blueberries, dates, and cocoa.
Hear now to listen to if Liz is ready to conquer back-to-school breakfast with assist from Ali and Chris.
