ON THIS WEEK’S episode of Dinner SOS, take a look at kitchen director and host Chris Morocco is joined by Dan Pelosi, creator of the cookbook Let’s Eat: 101 Recipes to Fill Your Coronary heart & Dwelling, to help Liliana in making meals that may feed a crowd (whereas satisfying her household’s many dietary restrictions).
Liliana lives along with her husband and two sons who’re latest faculty graduates. One among her sons has a dairy allergy and might’t eat salmon; Liliana has a difficulty with sodium; and greens like brussels sprouts, asparagus, avocado, and peas aren’t fan favorites. Her first thought is that she wants one-pot casseroles she will be able to make-ahead and don’t require a lot cleanup. Most important of all is discovering protein-heavy dishes which are frankly geared in the direction of carnivores since that’s what her sons primarily crave.
Chris recruits Dan Pelosi, often known as GrossyPelosi on Instagram, who grew up in an Italian-Portuguese household and is not any stranger to feeding a crowd. As a result of casseroles may be dairy-heavy, Chris and Dan each lean into slow-cooking meaty braises. Dan suggests his Early Dismissal Pot Roast, a recipe in his cookbook that’s all made in a single pot, requires solely 20 minutes of lively cooking, after which roasts slowly within the oven for 3 to 4 hours. It additionally reheats very well the subsequent day, which suggests it’s an ideal domino dinner—a superb time period that Liliana makes use of to explain recipes that yield leftover protein to make use of in stir-fries, fried rice, or empanadas all week lengthy.
Chris additionally suggests a braise that cooks all day within the oven after an in a single day marinade—this Burnt Orange and Coriander Roast Pork. Pay attention now to listen to which protein packed recipe Liliana chooses to make to feed her hungry household.
