ON THIS WEEK’S episode of Dinner SOS, check kitchen director and host Chris Morocco is joined by Stacie Billis and Meghan Splawn, the hosts of Didn’t I Simply Feed You, a podcast for folks on easy methods to ease the stress of feeding a household. Along with kid-friendly recipes, Stacie and Meghan additionally supply tips about easy methods to handle a grocery funds, assist youngsters set up a wholesome relationship to meals, and get them concerned within the kitchen.
Chris, Stacie, and Meghan reply listener questions like easy methods to preserve dishes interesting to youngsters whereas providing grown-ups easy methods to level-up their meals (Stacie suggests including “taste bombs” or ending touches like pickled onions, store-bought salsa macha, and even salad dressing). Meghan leans into the thought of a Venn diagram dinner that features a number of parts after which pulling them collectively to swimsuit every individual consuming, so adults can benefit from the full shebang of sauces and toppings, like in rice bowls or noodle dishes. Stacie additionally throws out the prepare dinner as soon as, eat twice technique of constructing further rice or protein to have a head begin on one other meal later within the week.
Additionally they focus on recipes that may be prepped forward earlier than having a child, like casseroles or breakfast sandwiches, and dishes which are nourishing in postpartum, like hen soup and seaweed soup (Each recipes are a part of a brand new Bon Appétit collection referred to as The Fourth Trimester, all about postnatal meals throughout cultures).
Pay attention now for extra ideas and tips, like recipes to prepare dinner with youngsters (Stacie suggests dumplings whereas Meghan goes with meatballs) and easy methods to preserve your loved ones kitchen organized. Plus, our hosts admit to some meals that they nonetheless detest consuming as adults.
