ON THIS WEEK’S episode of Dinner SOS, take a look at kitchen director and host Chris Morocco is joined by take a look at kitchen editor Kendra Vaculin to assist caller Sarah discover vegetarian recipes that she’s excited to cook dinner.
Sarah is a health care provider and is at all times telling her sufferers to observe the Mediterranean weight-reduction plan of wholesome fat, entire grains, and many produce. In the meantime, she admits that she and her husband eat a weight-reduction plan of virtually solely pasta and butter. They’ve set a purpose to eat extra greens and are on a hunt for straightforward vegetable-forward recipes that don’t require a ton of time to make and are kid-friendly.
Chris calls in Kendra for an help—Kendra additionally loves pasta however has a knack for veggie-filled recipes which can be full of taste however are additionally easy sufficient for a weeknight dinner. Kendra suggests her recipe for Tomatoes and Feta with Chickpeas, a one sheet-pan meal with jammy roasted tomatoes, crispy chickpeas, and melty feta cheese. This recipe additionally ensures speedy post-dinner cleanup with only one pan used for cooking. Chris shares a recipe by take a look at kitchen editor Rachel Gurjar for Crispy Tofu with Peanut Sauce and recommends serving the saucy, flavor-packed dish with rice for an particularly filling meal. Chris additionally tries to tempt Sarah again to the pasta facet by sneakily suggesting a pasta dish as nicely, Brothy Pasta with Chickpeas.
Hear now to see if Sarah can broaden her horizons and get away of the pasta zone (not less than each on occasion).
