Handle: 13, rue de Cotte, 75012
Hours: Open Monday-Friday 12:30-8pm. Open Saturday 10:30am-8pm. Open Sunday 10am-2pm.
Phone: +33 9 84 44 89 31
Web site / Fb
After 16 years in London, the place it was hailed as a “shrine to the knife” (The Guardian) providing “the best choice of culinary blades we have now ever come throughout” (Monetary Instances) that’s “superior, wonderful and the perfect out there” (The Wall Avenue Journal), the Japanese Knife Firm established its first Paris store in Might 2014. With backing from a workforce that features the house owners of Au Passage and Bones, its already turn out to be a magnet for cooks to browse and purchase knives (thus far, we’ve noticed cooks from Verjus, Roseval, CheZaline) and for eating places to get their kitchen and desk knives sharpened (Le Servan and Septime, amongst others). Quickly to come back: sushi and butchery workshops, chef demonstrations, and different innovative (sorry) occasions.
