Since its publication in 2016, this kimchi udon recipe has cemented its standing as a weeknight superhero. Full with bouncy udon noodles, buttery kimchi sauce, and a shiny egg yolk on high, this noodle bowl appears and feels extraordinarily luxe. You’d in all probability by no means guess it’s prepared in simply 20 minutes.
Whether or not you employ frozen or contemporary udon noodles doesn’t actually matter, as a result of this recipe is all concerning the sauce. The facility trio of butter, kimchi, and gochujang produces an umami ballad so stunning, you’ll wish to play it time and again. Caramelizing the kimchi in butter tempers its funky, fermented taste, whereas gochujang brings candy, fruity warmth. Add hen broth and kimchi juice to the pan and let all of the flavors focus, leading to a barely spicy udon sauce with deep complexity.
While you’re able to dive in, use your chopsticks to pierce the egg yolk and let the velvety cascade coat the noodles. However be at liberty to forgo in case you’re squeamish about uncooked egg yolks.
